Starchgel, made by Er-Kang Pharma, is a vege-based durable softgel. It is non-GMO and made with minimum or no modification needed for equipment. It has better thermal stability and no cross-linking reaction.167 Kangping Rd., Changsha, Hunan 410331, China, www.erkangpharma.com

Published in WholeFoods Magazine June 2018