Hinoman, Ltd. now offers vegetable proteins cultivated with a proprietary, eco-friendly cultivation that needs 10 times less water to grow than crops like soy, spinach or kale. The protein is derived from Mankai plant, a high-protein strain of duckweed that can be grown in shallow water. In comparison to soy, kale, or spinach, Mankai, utilizes 10 times less water to grow as a crop. The ingredient is non-GMO.
Published in WholeFoods Magazine April 2017