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Fats for Chocolate and Confectionery Manufacturers

AAK has developed AKOMEL, a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization...

AAK Adds Lecithins, Algae-Based DHA to Its Portfolio of Offerings

AAK is expanding its business via acquisitions and partnerships, according to two press releases. The company has agreed to purchase BIC Ingredients, the lecithin arm...

AAK Expands Program Supporting Women in the Shea Industry

AAK has extended its Kolo Nafaso sustainable shea program, according to a press release, in order to support the growing demand for ethical chocolate. AAK...

AAK, Vista Partner to Meet Plant-Based Demand in India

Mumbai, India—AAK has announced a partnership with Vista Processed Foods Pvt Ltd. to meet India’s growing demand for plant-based meat alternatives. According to a press...

Cocoa Butter Alternative

AAK has developed ILLEXAO, a range of fats used as an alternative to cocoa butter. The ingredient line is a blend of shea butter...

AAK Acquires Majority Stake in Soya International

Manchester, UK—AAK has acquired a majority stake in Soya International, according to a press release, which will now trade under the name AAK Soya...

Chocolate Bloom Retarder

AAK has launched COBAO Pure, a chocolate bloom retarder based on pure cocoa butter. COBAO Pure delays migration and heat-related bloom, extending the shelf...