Tag: Alzheimer’s
Low Flavonoid Intake Correlates with Alzheimer’s, Long-Term Study Finds
Boston, MA—Flavonoid intake may help protect against Alzheimer’s, according to a new study from Tufts University’s Jean Mayer USDA Human Nutrition Research Center on...
Mediterranean-Keto Could Reduce Risk of Alzheimer’s, Study Suggests
Winston-Salem, NC—Researchers at Wake Forest School of Medicine found that a modified Mediterranean-ketogenic diet could help reduce levels of Alzheimer’s markers, according to a...
Diet During Pregnancy Could Protect Children from Alzheimer’s Disease, Study Suggests
A high-fat diet during gestation may protect children against Alzheimer’s disease, according to a new study from Temple University.
Senior investigator Domenico Praticò, M.D., professor...
Dietary Intake of Phosphatidylcholine May Reduce Risk of Dementia, Study Says
Finland—Dietary intake of phosphatidylcholine is associated with enhanced cognitive performance and reduced risk of dementia, according to a new study from researchers at the...
Research Shows Tocotrienols from Palm Reduces Oxidative Stress and Neural Cell Damage
New research conducted by a group of researchers from Faculty of Medicine, International Islamic University Malaysia and Menoufia Medical School, Egypt demonstrates the potential...
Curcumin Shown to Improve Memory
Los Angeles, CA — There may be help for people suffering from memory problems.
A new study, conducted at UCLA and published in The American...
NIH Seeks To Catalog Brain Cells
Bethesda, MD — The National Institutes of Health has launched a major effort to discover and catalog the brain’s “parts list.”
The NIH’s Brain...
A Better Understanding of Vitamin E
We have been chatting with Maret Traber, Ph.D., about her research on the basics of vitamin E function and now we can move on...
A Better Understanding of Vitamin E
The U.S. Food and Drug Administration (FDA) has now followed through on the 2000 DRI for vitamin E that we have been discussing with...
