Tag: bioavailability
The Natural View: New Tech Drives Absorption & Bioavailability Breakthroughs
Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with George Kokkinis, Pharmako Biotechnologies’ Technical Director and Co-founder. Kokkinis coordinates...
Herb of the Month: Black Pepper
Piper nigrum, also called black pepper and “The King of Spices,” has been used for thousands of years, and modern science now supports many...
Bioavailability Technology
Zeus Hygia Lifesciences has launched its exclusive patent-pending BioSOLVE Technology. The product offers higher bioavailability for active ingredients by utilizing food-grade encapsulating excipients, the...
Study Demonstrates Bioavailability of Low-Dose Turmeric Extract
A study published in The Journal of Nutrition has found that TurmiPure Gold, a branded curcumin extract from Naturex, is bioavailable at a low...
AIDP Announces Bioavailability Study on Vegan D3 Ingredient
City of Industry, CA—AIDP Inc. has announced new bioavailability data regarding its VegD3, an organic, vegan form of vitamin D3.
The study was completed in...
BCM-95 Granted Patent in Europe
Kerala, India—Arjuna Natural Ltd. announced that the company has been granted a patent in Europe for its applied technology of improving the bioavailability of...
Liposomal Liquids
FoodScience Corporation has introduced Liposomal Liquids, a delivery system that the firm says allows for faster absorption and bioavailability. Liposomes are spherical particles that...
