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Organic Food Associated With Lower Cancer Risk

A study published on October 22nd, 2018, in JAMA Internal Medicine found that people who consume high amounts of organic food have a smaller...

Anti-Inflammatory Diet May Reduce Risk of Heart Disease Mortality in Breast Cancer Survivors

Washington, D.C.—A new study conducted by the University of South Carolina (USC) and partially funded by the American Institute of Cancer Research (AICR) presented...
Chemical Research in Toxicology, University of Illinois at Chicago (UIC) College of Pharmacy, breast cancer, hops

New Findings Suggest Hops Extract Could Prevent Breast Cancer

New laboratory findings published in the journal Chemical Research in Toxicology, suggest hops, a cone-like flower, could reduce the risk of breast cancer. Led by...