Topic: cardiovascular disease
MenaQ7 Full Spectrum K2 Is Closest Ingredient to Dietary Cheese
Oslo, Norway and Edison, NJ -Cheese is good for your heart health.
And a new paper, "Menaquinone Content of Cheese," published in Nutrients and conducted...
BASF to Launch Omega-3 Absorption Technology at GOED Exchange
Oslo, Norway – BASF has announced the launch of Accelon™ absorption accelerating technology. It’s been developed as a breakthrough solution to the bioavailability challenge...
Industry Lambasts JAMA Study on Omega-3 Fatty Acids
The Journal of the American Medical Association(JAMA) published a study on Wednesday called “Associations of Omega-3 Fatty Acid Supplement Use with Cardiovascular Disease Risks.”...
FDA Approves Health Claims for Macadamia Nuts
HILO, Hawaii—The U.S. Food and Drug Administration (FDA) has approved the petition of Royal Hawaiian Orchards allowing it to claim that consuming macadamia nuts...
NattoPharma Chosen as Partner for EU Research Grant
Metuchen, NJ — A highly competitive ITN research grant from European Commission’s research program Horizon 2020 has been awarded to NattoPharma’s International Research Network...
Consumption of Omega-3s and Health Consequences
Research reports continue to show the importance of the long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to heart health. The...
Addressing Women’s Top Health Concerns
Women are said to have 70–80% of the buying power in this country (1). What are you doing to make your store and its...
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