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Coronavirus outbreak and coronaviruses influenza background as dangerous flu strain cases as a pandemic medical health risk concept with disease cells as a 3D render

CDC: Coronavirus Found on Cruise Ship Surfaces for Up to 17 Days

A new report from the Centers for Disease Control and Prevention (CDC) suggests that SARS-CoV-2 RNA can survive on surfaces for up to 17...

The Latest on Lettuce: Third E. Coli Outbreak in Washington

Silver Spring, MD—FDA and CDC are now tracking three separate outbreaks of E. col caused by three different strains of E. coli O157:H7. FDA...

The Latest on Both E. Coli Outbreaks

Silver Spring, MD—FDA reports that eight people have been infected with E. coli from Fresh Express brand Sunflower Crisp Chopped Salad Kits, UPC 0...

CDC Investigating E. Coli Outbreak Linked to Lettuce–Updated 11/26

Atlanta, GA—CDC has posted a notice of a multistate outbreak of E. coli 0157:H7 infections. The source of the outbreak has not yet been determined,...

E. Coli Traced to One Farm; 7 More People Fall Ill

Washington, D.C.—As of yesterday, the CDC announced that another 7 ill people have been included in the E. coli investigation, while the FDA announced...

9 More Sickened in Romaine Lettuce E.coli Outbreak

Nine new cases of infection with E. coli O157:H7 have been reported, bringing the total number of people sickened in the U.S. between October 5...

Contaminated Romaine Lettuce Comes From Central Coastal Growing Regions in California

Yesterday evening, the CDC and the FDA released an update regarding the Escherichia coli outbreak linked to romaine lettuce: the lettuce in question comes...

Lettuce Producers Agree on Transparency

Lettuce producers are preparing a label change, according to the Wall Street Journal (WSJ). Dole Fresh Vegetables, Taylor Farms, and Fresh Express, among others, sent...

CDC Warns Against Eating Romaine Lettuce Due to Possible E. Coli

Washington, D.C.—The CDC is advising consumers, restaurants, and retailers not to eat, serve, or sell any romaine lettuce, as it investigates an outbreak of...

Choline Biomarker Study Wins Federal Support, Industry Praise

New Hampton, N.Y. – A $2.6 million grant to UNC Nutrition Research Institute to study choline status in humans is spurring industry leaders, researchers...