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GIG Approves Mayo Clinic Gluten-Free Kitchen

Auburn, WA—Gluten Intolerance Group (GIG) announced that Gluten-Free Food Service (GFFS) has approved food establishments on Mayo Clinic’s Rochester, MN Campus, as Validated Gluten...
Gluten free

FDA Issues Final Rule for Gluten-Free Fermented, Hydrolyzed Foods

Silver Spring, MD—FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed...

Gluten-Free Food Service Updates Branding, Signage

Auburn, WA—The Gluten Intolerance Group (GIG) has changed the branding for its Gluten-Free Food Service (GFFS), according to a press release. GFFS audits and...

Company Profile: Gluten Intolerance Group

GFCO Certification Trumps Gluten-Free Label Confusion Company Description A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO), is...

5 Detox Suggestions Specific to Food-Related Disorders

“How often should I do a detox?” My answer, pre-gluten-free: “Twice a year is good, quarterly is better, plus a monthly all-green juice day.” …that was...

Gluten-Free Foods

Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac...

Should You Be Gluten Free?

According to the 2015 International Food Information Council Food and Health Survey, more and more U.S. consumers are considering the gluten content of products...