Tag: celiac
GIG to Educate Throughout Celiac Awareness Month
Auburn, WA—During Celiac Awareness Month, the Gluten Intolerance Group (GIG) is sharing how it will celebrate—and educate—throughout the month of May, a month which...
GFCO Gives Presentation Explaining the Importance of Gluten-Free Certification
Auburn, WA—The Gluten-Free Certification Organization (GFCO) gave a live presentation at Spark Change: Spark Brand Success on March 3, explaining to Natural Products Expo...
GIG Partners with Cutting Costs for Celiacs
Auburn, WA—Gluten Intolerance Group (GIG) has announced its partnership with Cutting Costs for Celiacs, a nonprofit organization that helps families below the poverty line...
GIG Approves Mayo Clinic Gluten-Free Kitchen
Auburn, WA—Gluten Intolerance Group (GIG) announced that Gluten-Free Food Service (GFFS) has approved food establishments on Mayo Clinic’s Rochester, MN Campus, as Validated Gluten...
FDA Issues Final Rule for Gluten-Free Fermented, Hydrolyzed Foods
Silver Spring, MD—FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed...
Gluten-Free Food Service Updates Branding, Signage
Auburn, WA—The Gluten Intolerance Group (GIG) has changed the branding for its Gluten-Free Food Service (GFFS), according to a press release. GFFS audits and...
Company Profile: Gluten Intolerance Group
GFCO Certification Trumps Gluten-Free Label Confusion
Company Description
A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO), is...
5 Detox Suggestions Specific to Food-Related Disorders
“How often should I do a detox?”
My answer, pre-gluten-free: “Twice a year is good, quarterly is better, plus a monthly all-green juice day.”
…that was...
Gluten-Free Foods
Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac...
Should You Be Gluten Free?
According to the 2015 International Food Information Council Food and Health Survey, more and more U.S. consumers are considering the gluten content of products...
