Home Tags Chocolate

Tag: chocolate

AAK Expands Program Supporting Women in the Shea Industry

AAK has extended its Kolo Nafaso sustainable shea program, according to a press release, in order to support the growing demand for ethical chocolate. AAK...

Organic Fair-Trade Chocolate

Dr. Bronner’s has introduced Magic All-One Chocolate, a line of organic, fair trade, vegan chocolates. The bars will be made with 70% dark chocolate...

Hershey Enters Definitive Agreement to Acquire Lily’s

Hershey, PA—The Hershey Company has entered into a definitive agreement to acquire Lily’s the low-sugar confectionary brand, according to a press release. Products include low-sugar...

Carbon Neutral Dark Chocolate Bars

Alter Eco has announced the addition of two preservative-free, non-GMO, Fair Trade Certified, gluten-free, and Carbon Neutral Certified dark chocolate bars to its Blackout...

Dark Chocolate Bars

RED Chocolate has launched a line of chocolate products including full bars, grab-n-go chocolates, and pralines. The full bars and grab-n-go are offered in...

Functional Chocolate Ingredient

Phenolaeis has introduced a functional chocolate ingredient made with its Palm Fruit Extract. The sustainable product, the company says, provides rich antioxidants for cognitive...

Cocoa Butter Alternative

AAK has developed ILLEXAO, a range of fats used as an alternative to cocoa butter. The ingredient line is a blend of shea butter...

Whey Protein Chocolate Bars

Designer Protein has introduced Designer Chocolate Bars, 2.15 ounce dark chocolate bars with 10 grams of whey protein. Available in two flavors: Dark Chocolate...

Cargill Connects Consumers with Cocoa Supply Chain

Minneapolis, MN—Cargill has launched CocoaWise, a digital portal that can help connect consumers with the cocoa they’re eating, according to a press release. CocoaWise pulls...
Cocoa beans from Madagascar with chocolate in craft basket

Chocolate and Conservation

In 1999, I traveled to Madagascar as a Peace Corps Volunteer. I never imagined that 20 years later, I’d be running a chocolate company...