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Upping the Mmm: What’s New In Sauces and Condiments

Delicious dollops and drizzles, spicy toppings, savory stir-ins...at the Summer Fancy Food Show, which took place at the Javits Convention Center in New York...

IRI, Label Insight Join Forces, Link Label/Ingredient Attributes with Consumer Purchases

Chicago, IL—IRI and Label Insight are joining forces to provide CPG manufacturers and retailers more detailed insight into product performance, according to a press...

Study Maps Emulsification Mechanisms of Citri-Fi

River Falls, WI—A recent study mapped out the natural emulsification mechanisms of Citri-Fi, a citrus fiber used as a natural emulsifier, according to a...

Top Five Supplier Trends at Expo West

Supplier products are heading towards one thing: sustainability, often represented by clean-label products. As consumers are making it clear that they’re looking for safety,...

Grain Bran Works as A Preservative

State College, PA—Researchers at Penn State found that a natural antioxidant in grain bran preserves food nearly as long as synthetic antioxidants currently used...

What Is Natural Anyway? How Confusion Sparked a Healthy Change in Product Labeling

By Andrew Mandzy, Director of Strategic Insights, Nielsen, and Ronak Sheth, Chief Customer Officer, Label Insight Over the last several years, consumers have demonstrated that...

Third Edition of PLTNEXT Now Available

Morristown, NJ — The third edition of PLTNEXT Global Search for Innovation program, created by PLT health Solutions, Inc. has recently been announced. The...
Beneo

Functional Ingredient

BENEO has introduced Remypure, the company’s first high-performing native rice starch, which qualifies for natural and clean label status worldwide. Remypure offers high functionality...

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