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Vitamin K2 Linked to Lower Risk of Coronary Heart Disease, Study Shows

Oslo, Norway, and Edison, NJ—The British Medical Journal recently published an observational study that examined the association between intakes of vitamins K1 and K2...

Consumption of Omega-3s and Health Consequences

Research reports continue to show the importance of the long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to heart health. The...

Product Profiles: Bluebonnet Nutrition Corporation

Q: What is high blood pressure? A: Blood pressure (BP) is defined as the pressure of the blood in the circulatory system; it closely relates...