Tag: Coronavirus
Study: Climate Change Could Spark Next Pandemic
Washington, D.C.— Researchers who led a comprehensive study published in Nature determined that animal migration and rising temperatures may cause virus spread to new areas,...
The Success, Stresses, & Struggles: Retailers Sound Off
Our industry is united in a noble goal: to help people feel their best and live a happy, healthy life. There’s plenty we don’t...
Immune Market in 2022: What you need to know now
Omicron, flurona, IHU…as I write this, these are the COVID concerns dominating news headlines. By the time you read this? Who knows. What we...
Vitamin K Status Correlates with COVID-19 Inflammation, Research Finds
Oslo, Norway—Vitamin K status is heavily associated with COVID-19-related inflammation—more strongly, in fact, than vitamin D deficiency, according to a new article published in...
Study Suggests Certain Hemp Compounds May Help Prevent, Mitigate COVID
Corvallis, OR—Certain hemp compounds show the ability to prevent SARS-CoV-2 from entering human cells, according to a new study out of Oregon State University...
Study Examines Effects of Zinc Supplementation on COVID-19
Zinc supplementation may help prevent and mitigate COVID-19, a new study suggests.
The ambulatory, interventional, prospective, single-blind study randomized 104 participants in Clinic A to...
Researchers Find Increased Oxidative Stress in COVID Patients
Houston, TX—COVID-19 patients have high levels of oxidative stress and damage, and markedly reduced levels of glutathione, according to a new study from researchers...
Marine Algae Tested Against COVID
A marine algae extract may help fight COVID-19, according to a test tube study published in PeerJ.
The marine algae known as ulva—or “sea lettuce”—is...
13 Meta-Analyses Link Vitamin D with COVID-19
Washington, D.C.—The CRN Foundation is applauding new meta-analyses that point to a significant link between vitamin D and COVID-19, according to a press release.
“Increasing...
Diet, Socioeconomic Status Linked to Risk of COVID
Boston, MA—Researchers at ZOE, Harvard Medical School, and King’s College London found that people who eat a high quality, gut-friendly diet are less likely...
