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The Dream Team for Cardiovascular and Bone Health

Q1. How are cardiovascular, bone and oral health connected? For over 80 years, cardiovascular disease (CVD) has been the leading cause of death for men,...
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Bacteria Associated with Animal-Based Foods Could Help Prevent CVD

Corvallis, OR—Oregon State University researchers have found that a type of gut bacteria sometimes associated with inflammation, abscesses, bowel disease, and cancer has a...

Study: Apples May Support Heart Health

Two apples a day keeps the doctor away, according to a new study published in The American Journal of Clinical Nutrition which aimed to...

Study: Glucosamine Related to Lower Risk of CVD

United Kingdom—Glucosamine could be related to lower risk of CVD events, according to a study published in BMJ. The study was performed on 466,039 patients...
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Study: K2 Helps Preserve Heart Health

Leuven, Belgium—Vitamin K2 could be vital to heart health maintenance, according to a new study published in Journal of the American Heart Association. According to...

Study Explores Heart-Healthy Benefits of Walnuts

Pennsylvania—Walnuts can help lower blood pressure in people at risk for cardiovascular disease (CVD)—but not just through their fatty acid content, according to a...

Omega-3 Expert: New Science Links Omega-6 to Heart Benefits

Sioux Falls, SD--Do omega-6 fatty acids fuel disease-causing inflammation or are they just as important as omega-3s in reducing risk of disease? Two new...

Study: Replacing Red Meat With Plant Protein Reduces Risk for CVD

West Lafayette, IN, and Boston, MA--Replacing red meat with healthy plant proteins may lead to a decrease in risk factors for cardiovascular disease (CVD),...