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Study: Glucosamine Related to Lower Risk of CVD

United Kingdom—Glucosamine could be related to lower risk of CVD events, according to a study published in BMJ. The study was performed on 466,039 patients...
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Study: K2 Helps Preserve Heart Health

Leuven, Belgium—Vitamin K2 could be vital to heart health maintenance, according to a new study published in Journal of the American Heart Association. According to...

Study Explores Heart-Healthy Benefits of Walnuts

Pennsylvania—Walnuts can help lower blood pressure in people at risk for cardiovascular disease (CVD)—but not just through their fatty acid content, according to a...

Omega-3 Expert: New Science Links Omega-6 to Heart Benefits

Sioux Falls, SD--Do omega-6 fatty acids fuel disease-causing inflammation or are they just as important as omega-3s in reducing risk of disease? Two new...

Study: Replacing Red Meat With Plant Protein Reduces Risk for CVD

West Lafayette, IN, and Boston, MA--Replacing red meat with healthy plant proteins may lead to a decrease in risk factors for cardiovascular disease (CVD),...