Tag: dairy
Enzyme Solution for Dairy Products
IFF has debuted Nurica, a lactase enzyme solution that, when added to dairy milk, naturally transforms existing lactose into prebiotic galactooligosaccharide fibers. The company...
Organic Valley Hits Record $1.2B in Sales
La Farge, WI—Organic Valley announced that it experienced consolidated sales growth of 4.5% in 2020. The exact number? Recorded sales reached $1.2 billion. Compared...
Organic Valley Farms Reports Lower-Than-Average Carbon Footprints
La Farge, WI—Organic Valley announced the results of its phase one life cycle assessment (LCA) designed to evaluate on-farm greenhouse gas emissions conducted by...
Reduced-Sugar Chocolate Milk
Maple Hill has launched a Reduced Sugar Grass Fed Organic Chocolate Milk. Containing 8 grams of protein, the beverage is made with 100% grass-fed...
fairlife Opens New 300,000 sq. ft. Facility in Arizona
Chicago, IL—fairlife LLC has opened its newest production and distribution facility in Goodyear, Arizona, according to a press release. The new 300,000 square foot...
Protein Ingredient for Baby Formula
Arla Foods Ingredients has launched a new dry-blend protein ingredient, Lacprodan Premium ALPHA-10, made to help infant formula manufacturers reduce production costs. The ingredient...
3 Trends Driving the Dairy Market
Netherlands—Innova Market Insights has announced its Top Trends in Dairy for 2021. The research shows that three trends are driving the market: immunity, functionality...
Milk Specialties Global Doubles Production
Visalia, CA—Milk Specialties Global announced that it has doubled its lactose production following the expansion of its west coast processing facility. The additional lactose...
A2 Dairy Product Line
Origin Milk has launched a line of dairy products including eggnog, ghee, cheeses, whole milk, 2% milk, skim milk, chocolate milk, and heavy cream....
Study Pinpoints Nutrients to Lower Risk of Bowel Cancer
Folate, magnesium, and dairy products may help stave off bowel cancer, according to a new meta-analysis published in Gut.
Around 1 in every 20 people...
