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Are Liposome-encapsulated Vitamin C and/or the Levy Multi-C Protocol more effective than Intravenous...

We have been focusing on the health benefits of increased levels of vitamin C in the blood. Now it’s time to focus on what...

The Science of Vitamin C Research on Optimizing Blood and Cellular Levels

Recent columns have focused on our expanded knowledge of vitamin C’s health benefits. The over-riding message has been, “Vitamin C is helpful, in higher...

Research on High-Dose Intravenous Vitamin C as an Adjuvant Therapy in the Treatment of...

Recent columns have discussed the exciting evidence that high-dose vitamin C can not only benefit cancer patients but can kill cancer cells without harming...

Cashier-Free Amazon Go Draws Shoppers – and Some Questions

Seattle, WA — The new Amazon Go store — a cashier-free, cash-free, completely automated grocery store — had shoppers standing on line outside waiting to...

New Study Finds Low Vitamin K2 Status Increases Risk of Fracture

Oslo, Norway and Metuchen, NJ– In Würzburg, Germany, a new study was presented at the International Conference on Children’s Bone Health. The study highlighted...

39th Annual WholeFoods Retailer Survey 2017

Watch the broadcast of our 39th Annual WholeFoods Retailer Survey 2017 from February 22, 2017. Gain important insight on how natural product retailers of...
consumer

CRN Releases Initial Results of 2016 Consumer Survey

Dana Point, CA—On Thursday, October 27, at the Council for Responsible Nutrition’s (CRN) annual symposium, The Conference, the trade group presented some telling results from...
kefir

Microbes Influence Flavor in Kefir

Washington, D.C.— The American Society of Microbiology published a study in mSystems on October 4, 2016, by the APC Microbiome Institute, in which they...
vitamin E

A Better Understanding of Vitamin E

The U.S. Food and Drug Administration (FDA) has now followed through on the 2000 DRI for vitamin E that we have been discussing with...

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