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Study Links Dementia With Processed Meat—But Not Red Meat

Leeds, West Yorkshire, England—Consuming a 25g serving of processed meat a day is associated with a 44% increased risk of developing dementia. However, eating...

Dementia Risk Affected by “Food Networks,” Study Suggests

Dementia risk may be affected not just by what foods people eat, but by the combination of foods, according to a new study from...

Dietary Intake of Phosphatidylcholine May Reduce Risk of Dementia, Study Says

Finland—Dietary intake of phosphatidylcholine is associated with enhanced cognitive performance and reduced risk of dementia, according to a new study from researchers at the...

Healthy Lifestyle May Offset Genetic Risk for Dementia, Study Shows

Exeter, Great Britain—A healthy lifestyle may help offset genetic risk for dementia, according to a study from researchers at the University of Exeter, published...
Brain Disorders

NPA: WHO Guidelines on Dementia and Supplements “Misguided”

Geneva, Switzerland—The World Health Organization (WHO) released guidelines for Risk reduction of cognitive decline and dementia, which the Natural Products Association (NPA) is calling...