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Nighttime Blue Light Exposure Increases Sugar Consumption, Study Suggests

An hour of exposure to blue light at night raises blood sugar levels and increases sugar consumption in male rats, according to a study...

Linoleic Acid Reduces Risk of Diabetes, Study Says

Linoleic acid intake is inversely associated with risk of type-II diabetes, according to a new study published in Diabetes Care. The study followed 83,648 women...

Bacterium May Help Moderate Progression of Pre-Diabetes, Suggests Study

Louvain-la-Neuve, Belgium—The bacterium Akkermansia muciniphila may be able to moderate the progression of pre-diabetes and reduce cholesterol levels, according to a study conducted by...

Study Explores Intermittent Fasting for Fat, Diabetes

Nuthetal, Germany--Researchers from the German Institute of Human Nutrition (DIfE) reporting in the journal Metabolism are calling intermittent fasting (IF) a promising approach for the...

Statins May Double Risk of Diabetes, New Research Suggests

Columbus, OH—Patients prescribed cholesterol-lowering statins had double the risk of developing type 2 diabetes, according to an analysis of thousands of patients’ health records. A...

Zinc Supplementation May Improve Glycemic Control

Hangzhou, China—Zinc supplementation may improve glycemic control for diabetes prevention and management, according to a meta-analysis published in The American Journal of Clinical Nutrition. Researchers...

Omega-3 Expert: New Science Links Omega-6 to Heart Benefits

Sioux Falls, SD--Do omega-6 fatty acids fuel disease-causing inflammation or are they just as important as omega-3s in reducing risk of disease? Two new...

Vegetarian Diet Cuts Gout Risk

Research published in the journal Clinical Nutrition determined that vegetarian diets are optimal for reducing risk of gout. A total of 13,935 participants in...

Why Do Low-Carbers and Keto Dieters Like Intermittent Fasting So Much?

Disclaimer: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors...

Study: Dietary Fiber Protects Against Cardiovascular Disease, Diabetes

Big Sandy, MT—KAMUT International released a media statement welcoming the news that the World Health Organization (WHO) published the results of a study confirming...

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