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Americans Opting for Sustainable Eating Habits to Tackle Global Warming, Survey Finds

London, UK—A quarter of Americans are opting to follow sustainable diets to help tackle global warming and animal welfare issues, according to a new...
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CA Introduces Bill to Age-Restrict Supplements

Sacramento, CA—The California state legislature has introduced Bill AB 1341, which would restrict access to supplements for weight loss and over-the-counter diet pills, a...
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Gut-Brain Connection: Experts Explain at #NaturallyInformed Event

Virtual—“Literally everyone expresses concern about their brain and memory loss.” That’s from Matthew Oster, Head of Consumer Health at Euromonitor International. Oster presented in the...

Mouse Study Suggests Long-Term Impact of Childhood Diet

Childhood diet can affect the gut microbiome for life, according to a new mouse study from UC Riverside. The study was performed on mice, who...

Americans Call on Supermarkets to Help Them Eat More Healthily

New York and Los Angeles, CA—Americans aren’t doing enough to actively support their immune systems, according to new research from Spoon Guru, and 40%...

The COVID-19 Effect on Weight Management

Weight management is a sizeable market: According to 360 Market Updates, the global weight loss and weight management market was valued at $179 million...

Inflammatory Foods Associated with CVD Risk

Inflammatory diets may increase risk of heart disease and stroke, according to a new study published in the Journal of the American College of...

Cutting Back on Meat Could Significantly Impact Climate, Research Says

Loma Linda, CA—A global transition to a vegetarian diet would have significant impacts in the battle against global warming and other environmental concerns, according...

Is The All Meat Diet Crazy? Maybe Not

I’ll be honest. When I first set up an interview with Dr. Shawn Baker to discuss his wildly popular Carnivore Diet, I assumed he...

Study: Healthy Foods Better for People & the Environment

Minneapolis, MN—Healthier diets have the potential to significantly reduce the environmental impact of agriculture and food production, according to research from the University of...