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Study: First Trimester Nut Intake Affects Child’s Cognitive Development

Barcelona, Spain—A new study focused on 2,200 mother-child pairs found that when pregnant women ate more nuts during the first trimester, their children did...

Omega-3 Expert: New Science Links Omega-6 to Heart Benefits

Sioux Falls, SD--Do omega-6 fatty acids fuel disease-causing inflammation or are they just as important as omega-3s in reducing risk of disease? Two new...

Increased Unsaturated Fatty Acid Intake May Promote Brain Health in Aging Populations

Research published in The Journal of Nutrition found that higher amounts of mono- and polyunsaturated fatty acids are generally beneficial to cognitive health during...

ALA from Chia Oil Increased DHA Content in Breast Milk

Santiago de Chile — A research study published in Nutrition found that supplementation with Alpha Linolenic Acid (ALA) from chia oil in women during...

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