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NYT Tells Readers Not to Take Omega Supplements; Industry Responds

New York, NY—The New York Times published an article discouraging people from taking fish oil, in which they repeat the oft-made claim that the...

New Answers From Long-term Studies of Dietary Fats: Many Will Be Surprised!

Sometimes nutrition “wisdom” changes as more research adds clarification. Recent studies have clarified the role of the essential fatty acid linoleic acid and heart...

Omega -3, -6, -9 Update

Omegas don’t have quite the same surrounding excitement as some of the ingredients that have taken the market by storm in 2019—but that doesn’t...

Study: First Trimester Nut Intake Affects Child’s Cognitive Development

Barcelona, Spain—A new study focused on 2,200 mother-child pairs found that when pregnant women ate more nuts during the first trimester, their children did...

Omega-3 Expert: New Science Links Omega-6 to Heart Benefits

Sioux Falls, SD--Do omega-6 fatty acids fuel disease-causing inflammation or are they just as important as omega-3s in reducing risk of disease? Two new...

Increased Unsaturated Fatty Acid Intake May Promote Brain Health in Aging Populations

Research published in The Journal of Nutrition found that higher amounts of mono- and polyunsaturated fatty acids are generally beneficial to cognitive health during...

ALA from Chia Oil Increased DHA Content in Breast Milk

Santiago de Chile — A research study published in Nutrition found that supplementation with Alpha Linolenic Acid (ALA) from chia oil in women during...

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