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NextFerm Launches Non-GMO Protein Alternative

NextFerm Technologies, Ltd, announced the first commercial delivery of ProteVin to U.S. customers. ProteVin is a vegan, fermentation-based, non-GMO protein alternative. This vegan protein...

Prebiotics, Probiotics, & Now Postbiotics: What the Ferment?

The research on prebiotics, probiotics, and postbiotics continues to expand as more and more information is uncovered about the positive functions that the human...

Food-Tech Startup NextFerm Completes TASE IPO

Yokneam Illit, Israel—Food-tech company NextFerm Technologies Ltd. announced the completion of its initial public offering (IPO) on the Tel Aviv Stock Exchange, raising NIS...

Superfood Spotlight: Fermented Foods

Fermented food, beverages and supplements are taking the market by storm as consumers learn more about what a boon fermented options are for wellbeing....

Product Profiles: Whole Earth & Sea from Natural Factors

Why Fermentation? For thousands of years, many cultures have used fermentation to extend the life of foods and provide good sustenance all-year round. More than...