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FDA Issues Final Rule for Gluten-Free Fermented, Hydrolyzed Foods

Silver Spring, MD—FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed...

Knowing What’s in the Bottle Adds Value 

Consumer interest in the ingredients found in products ranging from food to cosmetics continues to increase. Consumers are seeking more assurances and trust in...

Study: Fermented Flaxseed May Help Metabolism

The American Journal of Physiology-Endocrinology and Metabolism published research that shows how fermented flaxseed can promote metabolic health and protect against diet-induced obesity. “Our data suggest...

Infographic: 2018 Superfood Trends

Pollock Communications revealed that in its national survey consisting of answers from 2,050 registered dietitian nutritionists (RDNs), consumers are making a switch to more...