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Aloe Yogurt

Morinaga, a known dairy company, has launched its Japanese-style yogurt called Alove Yogurt. The yogurt comes in three flavors: Original Aloe, Strawberry, and Blueberry....

Vegan Yogurt

Hälsa has launched America’s first Oatgurt, a dairy-free drinkable yogurt. Made from organic Scandinavian whole grain oats, Oatgurt has no added sugar or soy,...

Fermented Food

Cultures around the world have been enjoying fermented foods for centuries. Germany’s sauerkraut and Korea’s kimchi are just a few examples of fermented foods....

Live Cultures and Probiotics

Cleveland Kraut makes sauerkraut that is naturally rich in live cultures and probiotics. They use a time-tested fermentation technique combined with high quality ingredients...

Fermented Herbs

Kefiplant is presenting KefiNutra Liquid Supplements made from certified organic living fermented herbs. The supplements are aimed to facilitate digestion and nutrient absorption. 2120 Rue Joseph-St-Cyr,...

Fermented Pea Protein

Nutrasumma launched its new Fermented Pea Protein dietary supplement. A 100% plant based vegetarian source of protein, Fermented Pea Protein is gluten free, non-GMO...

Liquid Bases

Kefliplant is presenting KefiViva Liquid Bases that can be used in beverages. The liquid bases are made from organic, living fermented herbs. These bases...

Fermented Drink Mix

SoTru has launched a new Organic Fermented Turmeric and Ginger Whole Herb Drink Mix that is vegan, non-GMO, gluten-free and sugar-free. According to the...
kefir

Microbes Influence Flavor in Kefir

Washington, D.C.— The American Society of Microbiology published a study in mSystems on October 4, 2016, by the APC Microbiome Institute, in which they...

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