Tag: flavors
October 2021
Digital Edition
Publisher's Letter: Transparency Throughout
What’s Selling
Meeting Supply Demands: Raw Materials Update
Flavors & Colors Trend Report
Packaging that Attracts Consumers
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Flavors & Colors Trend Report
People eat with their eyes first—and no matter how healthy (or pretty) something is, if it doesn’t taste good, people won’t go back for...
2021: The Year of Traveling Through Our Food
In early 2020, just before the COVID-19 global pandemic hit, the U.S. economy was at a record high, Americans were jetting all over the...
McCormick Acquires Natural Flavor Brand
Hunt Valley, MD—McCormick & Company Inc. has purchased 100% of the shares of FONA International, LLC, and certain of its affiliates, according to a...
Exploring 5 Top Trends in Food Science
New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event...
Gummy Vitamins
Sirio offers a comprehensive gummy production solution to create your own custom gummy product line. The gummy vitamins are made with non-GMO ingredients and...
Natural Baking
Nielsen-Massey Vanillas introduces no-sugar added versions of its Madagascar Bourbon Pure Vanilla Extract and Pure Vanilla Extract. Nielsen-Massey is also adding four new organic...
IFF to Acquire Frutarom for $7.1 Billion
NEW YORK — International Flavors and Fragrances (IFF) plans to acquire natural ingredients firm Frutarom for $7.1 billion, the company announced this week, in...
Givaudan Pays Premium for Naturex
Expanding on its strategy to deliver natural products, Swiss company Givaudan — global leader in the creation of flavors and fragrances — agreed to...
Relish
Slawsa is a slaw/salsa condiment that combines cabbage-based relish for a spicy kick. It is all natural, fat-free, cholesterol-free, gluten-free, kosher, vegan and low...
