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FMI 2020 Report Looks at Grocery Trends Pre-, During, & Post-COVID-19

Prior to the COVID-19 pandemic, consumers were spending more on restaurant dining every year, with less of their paychecks going to home-cooked meals. COVID-19...

COVID-19 Update: Industry Works to Keep Stores Well-Stocked & Meet Consumer Needs

Providence, RI—Food wholesaler United Natural Foods, Inc. (UNFI) announced that on Sunday it had joined with leaders from across the food and retail grocery...

USDA Establishes U.S. Domestic Hemp Production Program

Washington, D.C.—The United States Department of Agriculture (USDA) has established the U.S. Domestic Hemp Production Program, which creates a consistent regulatory framework around hemp...

USDA Issues Final Rule on National Bioengineered Food Disclosure Standard

Washington, D.C.—The USDA issued its Final Rule on the “National Bioengineered (BE) Food Disclosure Standard” (NBFDS), drawing comment from the Council for Responsible Nutrition...