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FMI Report Finds Consumer Demand for Transparency

Arlington, VA—FMI and NielsenIQ have released the Transparency in an Evolving Omnichannel World report, which found continued high demand among consumers for transparency from...
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Annual Meat Conference Canceled

Washington, D.C.—The North American Meat Institute (NAMI) and FMI have canceled the 2022 Annual Meat Conference (AMC) "out of respect for the health of...

2021 by the Numbers

As we look back on 2021 in an effort to help map out the road to growth in 2022, the numbers point to significant...

Hartman/FMI Report: Grocery Shoppers Positive Ahead of Holiday Celebrations

Arlington, VA—FMI—The Food Industry Association has released its U.S. Grocery Shopper Trends Tracker: Holidays, a comprehensive report (research conducted by The Hartman Group) on the impact...
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People News December 2021

After more than a decade of service to the Organic Trade Association (OTA) and the organic community, CEO Laura Batcha plans to step down...
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Report Outlines Business Opps for Retailers that Embrace “Food as Medicine”

Arlington, VA—FMI and the Academy of Nutrition and Dietetics Foundation have released a report titled The Food as Medicine Opportunity in Food Retail, which...

FMI Initiative to Support the Food Industry Through Consumer Insight

Arlington, VA—FMI has announced its 2021 health and well-being initiative, which includes research insights and programmatic support for the food industry. “Now, more than ever,...
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Senate Passes Bill Containing “Costly,” “Duplicative” Country-of-Origin Labeling Langauge

Washington, D.C.—The U.S. Senate has passed a bill containing language regarding country-of-origin labeling that FMI is calling “unworkable” for agricultural producers, food manufacturers, and...

Climate Alliance Releases “Unprecedented” Recommendations for Federal Climate Policy

Washington, D.C.—The Food and Agriculture Climate Alliance (FACA) has unveiled what a press release calls an “unprecedented” set of recommendations to guide the development...

FMI 2020 Report Looks at Grocery Trends Pre-, During, & Post-COVID-19

Prior to the COVID-19 pandemic, consumers were spending more on restaurant dining every year, with less of their paychecks going to home-cooked meals. COVID-19...