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Report Outlines Business Opps for Retailers that Embrace “Food as Medicine”

Arlington, VA—FMI and the Academy of Nutrition and Dietetics Foundation have released a report titled The Food as Medicine Opportunity in Food Retail, which...

FMI Initiative to Support the Food Industry Through Consumer Insight

Arlington, VA—FMI has announced its 2021 health and well-being initiative, which includes research insights and programmatic support for the food industry. “Now, more than ever,...
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Senate Passes Bill Containing “Costly,” “Duplicative” Country-of-Origin Labeling Langauge

Washington, D.C.—The U.S. Senate has passed a bill containing language regarding country-of-origin labeling that FMI is calling “unworkable” for agricultural producers, food manufacturers, and...

Climate Alliance Releases “Unprecedented” Recommendations for Federal Climate Policy

Washington, D.C.—The Food and Agriculture Climate Alliance (FACA) has unveiled what a press release calls an “unprecedented” set of recommendations to guide the development...

FMI 2020 Report Looks at Grocery Trends Pre-, During, & Post-COVID-19

Prior to the COVID-19 pandemic, consumers were spending more on restaurant dining every year, with less of their paychecks going to home-cooked meals. COVID-19...

COVID-19 Update: Industry Works to Keep Stores Well-Stocked & Meet Consumer Needs

Providence, RI—Food wholesaler United Natural Foods, Inc. (UNFI) announced that on Sunday it had joined with leaders from across the food and retail grocery...

USDA Establishes U.S. Domestic Hemp Production Program

Washington, D.C.—The United States Department of Agriculture (USDA) has established the U.S. Domestic Hemp Production Program, which creates a consistent regulatory framework around hemp...

USDA Issues Final Rule on National Bioengineered Food Disclosure Standard

Washington, D.C.—The USDA issued its Final Rule on the “National Bioengineered (BE) Food Disclosure Standard” (NBFDS), drawing comment from the Council for Responsible Nutrition...