Tag: Gluten-Free
Pamela’s Acquired by Quinoa Corporation
Golden, CO—Quinoa Corporation, parent company of plant-based foods brand Ancient Harvest, announced the acquisition of the Pamela’s brand in a press release. The acquisition...
Gluten-Free Tortilla Chips
HIPPEAS has launched HIPPEAS Tortilla Chips which are USDA Certified Organic, certified gluten-free, and vegan. The plant-based chips include 3g of protein and 3g...
Smart Baking Company Launches Subscription Program
Sanford, FL—Smart Baking Company has launched a monthly subscription program called Smart Routines to help customers get in a healthy groove, according to a...
Gluten-Free Certification
Gluten Intolerance Group
31214 124th Ave SE
Auburn, WA 98092
www.gluten.org
This symbol of trust to the gluten-free community, the certification mark of The Gluten Intolerance Group’s Gluten-Free...
Gluten-Free Rice Blend Line
Path of Life has launched three new rice blends including Ancient Grains & Seed Blend, Cilantro Lime Rice Blend and Saffron Rice Blend. Made...
Gluten-Free Noodles
Fortune Brand has announced the launch of its gluten-free Asian noodle line. Available in Ramen with Miso Pork soup base, Udon with Garlic Chicken...
Study Connects Gluten Intake to Celiac Disease Risk
The risk of developing celiac disease is likely to be connected to the amount of gluten children consume at a young age, according to...
Ready-To-Eat Overnight Oats
Brekki has introduced a new flavor to its range of ready-to-eat overnight oats: Vanilla Cinnamon. All 6 flavors are 100% plant-based, gluten-free, dairy-free, and vegan, and are completely free of...
Gluten-Free Frozen Entrees
Saffron Road has launched a new line of frozen entrees including Vegetable Biryani, Thai Style Green Curry, Coconut Curry Chicken and Madras Curry &...
Gluten Intolerance Group Certifies 108 Products as Gluten-Free
Auburn, WA—The Gluten Intolerance Group (GIG) announced in a press release that it certified 108 products from 14 brands through its Gluten-Free Certification Organization (GFCO) program in May...
