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Low-Carb Pork Rinds

Southern Recipe Small Batch has announced its newest product launch: Pasilla Chili Cheese Pork Rinds. Cooked in 100% pure sunflower oil.The rinds contain 8g...

Gluten Intolerance Group Rebrands

Auburn, WA—The Gluten Intolerance Group (GIG) is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets, according to...

GFCO Certifies 103 Products

Auburn, WA—In the last two months of 2019, The Gluten-Free Certification Organization (GFCO) certified 103 products from 21 brands, according to a press release....

Plant-Based Line Expansion

Forager Project has launched a variety of new organic products and flavors including high protein yogurts, dairy-free butter with Peruvian salt, oatmilk, grain-free cereal...

Pamela’s Acquired by Quinoa Corporation

Golden, CO—Quinoa Corporation, parent company of plant-based foods brand Ancient Harvest, announced the acquisition of the Pamela’s brand in a press release. The acquisition...

Gluten-Free Tortilla Chips

HIPPEAS has launched HIPPEAS Tortilla Chips which are USDA Certified Organic, certified gluten-free, and vegan. The plant-based chips include 3g of protein and 3g...

Smart Baking Company Launches Subscription Program

Sanford, FL—Smart Baking Company has launched a monthly subscription program called Smart Routines to help customers get in a healthy groove, according to a...

Gluten-Free Certification

Gluten Intolerance Group 31214 124th Ave SE Auburn, WA 98092 www.gluten.org This symbol of trust to the gluten-free community, the certification mark of The Gluten Intolerance Group’s Gluten-Free...

Gluten-Free Rice Blend Line

Path of Life has launched three new rice blends including Ancient Grains & Seed Blend, Cilantro Lime Rice Blend and Saffron Rice Blend. Made...

Gluten-Free Noodles

Fortune Brand has announced the launch of its gluten-free Asian noodle line. Available in Ramen with Miso Pork soup base, Udon with Garlic Chicken...