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Gluten Intolerance Group Rebrands

Auburn, WA—The Gluten Intolerance Group (GIG) is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets, according to...

GFCO Certifies 103 Products

Auburn, WA—In the last two months of 2019, The Gluten-Free Certification Organization (GFCO) certified 103 products from 21 brands, according to a press release....

Plant-Based Line Expansion

Forager Project has launched a variety of new organic products and flavors including high protein yogurts, dairy-free butter with Peruvian salt, oatmilk, grain-free cereal...

Pamela’s Acquired by Quinoa Corporation

Golden, CO—Quinoa Corporation, parent company of plant-based foods brand Ancient Harvest, announced the acquisition of the Pamela’s brand in a press release. The acquisition...

Gluten-Free Tortilla Chips

HIPPEAS has launched HIPPEAS Tortilla Chips which are USDA Certified Organic, certified gluten-free, and vegan. The plant-based chips include 3g of protein and 3g...

Smart Baking Company Launches Subscription Program

Sanford, FL—Smart Baking Company has launched a monthly subscription program called Smart Routines to help customers get in a healthy groove, according to a...

Gluten-Free Certification

Gluten Intolerance Group 31214 124th Ave SE Auburn, WA 98092 www.gluten.org This symbol of trust to the gluten-free community, the certification mark of The Gluten Intolerance Group’s Gluten-Free...

Gluten-Free Rice Blend Line

Path of Life has launched three new rice blends including Ancient Grains & Seed Blend, Cilantro Lime Rice Blend and Saffron Rice Blend. Made...

Gluten-Free Noodles

Fortune Brand has announced the launch of its gluten-free Asian noodle line. Available in Ramen with Miso Pork soup base, Udon with Garlic Chicken...

Study Connects Gluten Intake to Celiac Disease Risk

The risk of developing celiac disease is likely to be connected to the amount of gluten children consume at a young age, according to...