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Bold Flavors for Specialized Diets

Condiments are ubiquitous in our everyday lives. Ketchup, mustard, hot sauce, salt and pepper occupy our pantries, fridges and are within arm’s reach at...

Gluten Intolerance Group of North America

Gluten Intolerance Group of North America 31214 124th Ave SE, Auburn, WA 98092 www.gluten.org Gluten-Free Certification The Gluten-Free Certification Organization (GFCO), established in 2005, is an industry program...
enzyme

The Truth About Gluten Enzyme Pills

What gluten enzyme pills are not: a get-out-of-jail free card. Given that most Celiac patients show no gastro symptoms or immediate reaction, they wouldn’t be...

Gluten-free Wraps

Julian Bakery is launching its new and improved Gluten Free Paleo Wraps. The Paleo Wraps are 90 calories per wrap, USDA Organic, contain 6...

Gluten-free Hot Dog Buns

Little Northern Bakehouse launched new Millet & Chia Gluten Free Hot Dog Buns. The new Hot Dog Buns join the existing line of non-GMO,...

Purple Corn

Suntava Purple Corn offers gluten-free, non-GMO, certified organic, and antioxidant-free strains of corn. Suntava Purple Corn goes against traditional corn products like corn syrup...

Foods for Sensitive Diets

Living with an illness that limits the foods she can eat renders journalist Debbie Galant an expert on Crohn’s, the chronic inflammatory bowel disease...

Paleo Crackers

Julian Bakery introduces its new Organic Paleo Thin Crackers, Salt & Pepper. The new crackers are 100% Paleo, USDA Organic, Vegan, gluten free and...

Granola

She Is French has created a new line of All-Natural Granola that is gluten-free. Three flavors include Lauren, made from matcha, walnuts and ginger,...

Cereal Bar

Quest is introducing its new line of gluten free cereal protein bars called the Beyond Cereal Protein Bar. They’re 110 calories each with 12 g...

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