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3 Things You Need to Know About Nutrient Deficiency with Specialty Diets

Specialty Diets usually go like this: 1) Pain / Symptoms 2) Diagnoses 3) Food Changes (a.k.a. Specialty Diet) 4) Nutritional Deficiencies… often never corrected to 100% and...
Company Profiles

Gluten Intolerance Group (GIG)

Company Description A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO), is considered safe for gluten-free consumers....

Millet

Hilary’s announced their new line of Millet Medleys in four flavors — Traditional Herb, Golden Curry, Savory Mushroom and Fresh Greek. They are made...

Gluten-Free Flour Maker Wins IFT Future Food Disruptor of the Year

Chicago, IL – At a pitch challenge hosted by Shark Tank’s Daymond John, a  gluten-free flour ingredient producer that uses a byproduct of soy...

Chilled Tomato Tart Recipe

This recipe is gluten and grain-free (there is also a non-dairy option). Ingredients: For the crust you will need 1 tart tin 2 1/2 cups almond flour/meal 1/2...

Paleo-Friendly Snacks

Becca’s Petites offers snack mixes free from grains, gluten, dairy, and GMO’s. Their four paleo-friendly and vegan flavors can be enjoyed as a breakfast...

Classic Indulgences, Better Ingredients

For a while now, consumers have been changing their dietary habits either by choice or because of a food intolerance or allergies. Some of...

Bread Alternative

Nucoconut has introduced an organic coconut wrap, an all-natural alternative to bread and tortillas. The wraps are made from three ingredients: organic coconut meat,...

10 Things You Should Know About Celiac Disease and Gluten

May is Celiac Awareness month and in its honor, this article will bring up some facts and bust some myths, perhaps solve a mystery...

Moroccan Stuffed Cabbage Recipe

This recipe is gluten-free, vegan, vegetarian and low-carb and makes a serving of eight cabbage rolls. Ingredients: 1 large head of cabbage 1 cup quinoa ...

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