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The Gluten Dilemma for Retailers

If you missed Jaqui’s last article “The Gluten Dilemma for Food Manufacturers”, we suggest you read it first: click here. Retailers are in somewhat of...

Niche Naturals

The Natural Products Expo East may not be where all the grand launches are but it’s still jammed with great finds. Held at The...

Pizza

Smart Flour Foods is adding two flavors to their pizza lineup. Three meat and kale and sundried tomatoes are made with their ancient grain...

Gluten-Free Energy Bar

Absolutely Gluten Free, has launched TahiniBAR, a sesame seed-based energy bar that is vegan, kosher and dairy-free. The company says the bar contains 100...

Back to School, Minus Peanuts & Gluten

When: 1893. Where: Chicago World Fair. What: Peanut Butter & Jelly sandwich is introduced. A fancy delicacy up until sliced bread was invented a decade later...

3 Things You Need to Know About Nutrient Deficiency with Specialty Diets

Specialty Diets usually go like this: 1) Pain / Symptoms 2) Diagnoses 3) Food Changes (a.k.a. Specialty Diet) 4) Nutritional Deficiencies… often never corrected to 100% and...
Company Profiles

Gluten Intolerance Group (GIG)

Company Description A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO), is considered safe for gluten-free consumers....

Millet

Hilary’s announced their new line of Millet Medleys in four flavors — Traditional Herb, Golden Curry, Savory Mushroom and Fresh Greek. They are made...

Gluten-Free Flour Maker Wins IFT Future Food Disruptor of the Year

Chicago, IL – At a pitch challenge hosted by Shark Tank’s Daymond John, a  gluten-free flour ingredient producer that uses a byproduct of soy...

Chilled Tomato Tart Recipe

This recipe is gluten and grain-free (there is also a non-dairy option). Ingredients: For the crust you will need 1 tart tin 2 1/2 cups almond flour/meal 1/2...

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