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GIG Approves Mayo Clinic Gluten-Free Kitchen

Auburn, WA—Gluten Intolerance Group (GIG) announced that Gluten-Free Food Service (GFFS) has approved food establishments on Mayo Clinic’s Rochester, MN Campus, as Validated Gluten...

Gluten-Free Food Service Updates Branding, Signage

Auburn, WA—The Gluten Intolerance Group (GIG) has changed the branding for its Gluten-Free Food Service (GFFS), according to a press release. GFFS audits and...
Many mixed breads and rolls shot from above.

Toxic Chemical Exposure Linked to Celiac in New Study

New York, NY—Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for...

Gluten Intake at 18 Months Associated with Risk of Type 1 Diabetes

Barcelona, Spain—New research shows that, for each extra 10g of gluten consumed per day by an 18 month old child, risk of developing type...

Study Connects Gluten Intake to Celiac Disease Risk

The risk of developing celiac disease is likely to be connected to the amount of gluten children consume at a young age, according to...

Company Profile: Gluten Intolerance Group

GFCO Certification Trumps Gluten-Free Label Confusion Company Description A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO), is...

Authors Bob Quinn, Liz Carlisle to Speak at Grain Place Field Day

Marquette, NE—On July 13 at the annual Grain Place Field Day in Marquette, organic farmers and enthusiasts will tour the 280-acre Grain Place Farm and...

The Gluten Dilemma for Food Manufacturers

The constant moving target of gluten is creating serious challenges: 1) Food manufacturers play catch-up as science uncovers more about gluten, leading to expensive changes. 2)...

Food-Related Depression

We tend to think of food-related health issues as affecting the body rather than brain/emotion, yet most food-related disorders have one symptom in common...
Depression

Supplements That May Help Depression Linked to Specialty Diet

Those on specialty diets avoid certain foods because they were reacting negatively to them. In the process of figuring that out, which can be...