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GIG Highlights Gluten-free Living Solutions

Auburn, Washington—The Gluten Intolerance Group (GIG) is celebrating Celiac Disease Awareness Month and International Celiac Awareness Day on May 16 with education sessions and virtual...

GIG Announces Virtual Learning Event for Those Who Are Gluten-Free

Auburn, WA—Gluten Intolerance Group (GIG) has announced its first GIG Virtual Learning Event of 2022: “Celiac Disease & NCGS: Today and into the Future...

Company Profiles: Gluten Intolerance Group

Company Description A product that carries a third-party, gluten-free certification mark on its label is not only helpful to consumers, but it also boosts consumer...

GIG to Educate Throughout Celiac Awareness Month

Auburn, WA—During Celiac Awareness Month, the Gluten Intolerance Group (GIG) is sharing how it will celebrate—and educate—throughout the month of May, a month which...

GIG Recaps 2020, Looks to the Future

Auburn, WA—Gluten Intolerance Group (GIG) ended 2020 with several achievements in support of the gluten-free community, according to a press release, allowing the nonprofit...

GFCO Gives Presentation Explaining the Importance of Gluten-Free Certification

Auburn, WA—The Gluten-Free Certification Organization (GFCO) gave a live presentation at Spark Change: Spark Brand Success on March 3, explaining to Natural Products Expo...

GIG Approves Mayo Clinic Gluten-Free Kitchen

Auburn, WA—Gluten Intolerance Group (GIG) announced that Gluten-Free Food Service (GFFS) has approved food establishments on Mayo Clinic’s Rochester, MN Campus, as Validated Gluten...

Gluten-Free Food Service Updates Branding, Signage

Auburn, WA—The Gluten Intolerance Group (GIG) has changed the branding for its Gluten-Free Food Service (GFFS), according to a press release. GFFS audits and...
Many mixed breads and rolls shot from above.

Toxic Chemical Exposure Linked to Celiac in New Study

New York, NY—Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for...

Gluten Intake at 18 Months Associated with Risk of Type 1 Diabetes

Barcelona, Spain—New research shows that, for each extra 10g of gluten consumed per day by an 18 month old child, risk of developing type...