Tag: GMOs
The Earth is on Fire, Literally
Every day we face a new threat. The Amazon Forest has been set on fire. A hurricane on the east coast, a wildfire in...
Dodging GMOs
Which term should be used: Bioengineered, genetically engineered, genetically modified, transgenic or biofortified? It was the subject of heated discussions at the 40th session...
GMO Foods Will Soon Be Mislabeled As Biofortified
Editor’s Note: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances...
Win-Win with Organics
My relationship with food as a health promoting entity began at an early age. When I was less than five, my mother found me...
New Spending Bill Allocates Funding to Promote GMOs
Washington, D.C. — An article in the Washington Post reports that as part of the spending bill passed by Congress this week to avoid...
Why Organic?
Organic foods have become a prevalent movement in today’s world, but what is it about organic foods that make people not only spend a...
Unmodified
Genetically modified organisms (GMOs), to say the least, are a hot button issue. However, while the debate about the potential risks of GMOs continues...
From “Dark Act” to “Disappearing Act”
The GMO Labeling Act legislation is now federal law. It seemingly defies every criticism that our do-nothing-Congress is gridlocked and unable to pass legislation...
Twenty Years Later: A Fresh Approach to Organic Non-GMO: Dissolving Stress and Entropy in...
I first heard about genetically modified food in 1996. I was part of a very dynamic group of young people who wanted to bring the...
