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The Earth is on Fire, Literally

Every day we face a new threat. The Amazon Forest has been set on fire.  A hurricane on the east coast, a wildfire in...

Dodging GMOs

Which term should be used: Bioengineered, genetically engineered, genetically modified, transgenic or biofortified? It was the subject of heated discussions at the 40th session...

GMO Foods Will Soon Be Mislabeled As Biofortified

Editor’s Note: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances...

Win-Win with Organics

My relationship with food as a health promoting entity began at an early age. When I was less than five, my mother found me...
GMO

New Spending Bill Allocates Funding to Promote GMOs

Washington, D.C. — An article in the Washington Post reports that as part of the spending bill passed by Congress this week to avoid...

Why Organic?

Organic foods have become a prevalent movement in today’s world, but what is it about organic foods that make people not only spend a...

Unmodified

Genetically modified organisms (GMOs), to say the least, are a hot button issue. However, while the debate about the potential risks of GMOs continues...
Karen Howard, Organic & Natural Health Association, GMO Labeling Act

From “Dark Act” to “Disappearing Act”

The GMO Labeling Act legislation is now federal law. It seemingly defies every criticism that our do-nothing-Congress is gridlocked and unable to pass legislation...
gmo

Twenty Years Later: A Fresh Approach to Organic Non-GMO: Dissolving Stress and Entropy in...

I first heard about genetically modified food in 1996. I was part of a very dynamic group of young people who wanted to bring the...