Tag: Gut Microbiome
Probiotics for Children with Asthma?
Leading to nearly one-half million deaths worldwide in 2019, asthma is a major non-communicable disease in all age groups. It is the most common...
Keeping Kids Happy & Healthy
From snacks and sips to supps and clean
medicine, here’s the latest science, trends, and offerings in the children’s health market.
We all know eating loads...
Growth Drivers in the Microbiome Market
Industry experts discuss the need-to-know info that will help you educate your staff on all the latest in the microbiome market and meet your...
Emerging Science in the Microbiome Market
Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day two of the...
Science Highlights from Microbiome: Mastering the Market
Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day one of the...
NZMP, Sun Genomics Partner on Precision Probiotics
NZMP, the ingredient-solutions brand by global dairy company Fonterra, and made-to-order probiotic company Sun Genomics (maker of Floré probiotics) are partnering on consumer studies...
Flavonoid Intake Linked with Blood Pressure via Gut Microbiome in New Research
Flavonoids are linked to the gut microbiome—and, in part through that link, may have a positive effect on blood pressure, according to new research...
Polycystic Ovary Syndrome and the Gut Microbiome
One of the most common endocrine disorders, polycystic ovary syndrome (PCOS) affects about 5% to 10% of women of reproductive age worldwide. Associated with...
Probiotics for obsessive-compulsive disorder?
Obsessive-compulsive disorder (OCD) is a debilitating condition characterized by recurring, unwanted thoughts and ideas (obsessions) and behaviors (compulsions). Treatment strategies often fall short.
A new...
Mediterranean-Keto Could Reduce Risk of Alzheimer’s, Study Suggests
Winston-Salem, NC—Researchers at Wake Forest School of Medicine found that a modified Mediterranean-ketogenic diet could help reduce levels of Alzheimer’s markers, according to a...
