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IFT21 Transitions to Digital

Chicago, IL—IFT21 is going digital. The Institute of Food Technologies (IFT) will transition the event to a fully digital experience, which will still take...

Exploring 5 Top Trends in Food Science

New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event...

Baby Boomers Drive Sugar Replacement, Research Shows

New Orleans, LA—The Baby Boomer demographic (born 1946-1964) is driving the sugar replacement market, according to Innova Market Insights. A press release on this research...

Gluten-Free Flour Maker Wins IFT Future Food Disruptor of the Year

Chicago, IL – At a pitch challenge hosted by Shark Tank’s Daymond John, a  gluten-free flour ingredient producer that uses a byproduct of soy...