Tag: Ingredion
Weekly News Briefs: Wicked Kitchen, Charlotte’s Web, BGG World & More
BGG World receives verification
BGG World (BGG) announced that more of its ingredients have received Non-GMO Project Verification. Non-GMO Project is a nonprofit organization offering...
Sente Debuts Investment Opportunity for Industry Startups
Chicago, IL—In partnership with Griffith Foods, Yildiz Holding, and Ingredion, Sente has introduced FoodTech: Health & Wellness, an investment program for startups worldwide all...
Pea Protein Isolate
Ingredion has introduced VITESSENCE Pulse 1853, an allergen-free pea protein isolate ingredient that offers 85% protein (dry basis) to heighten protein content across a...
Pea Starch
Ingredion has added P 1002 to its line of plant-based ingredients. The native pea starch can be used in plant based cheese, gelatin-free confectionery...
Quinoa Flour
Ingredion has added HOMECRAFT Quinoa 112 flour to its line of plant-based proteins. The gluten-free ingredient is milled from a proprietary waxy variety of...
Low FODMAP Dietary Fiber
Ingredion Incorporated has launched a dietary fiber: NOVELOSE 3490. The dietary fiber is recognized by Monash University as a Low-FODMAP Certified product and enables...
Ingredion Acquires Stevia Producer PureCircle
Chicago, IL—Ingredion Inc. and PureCircle Ltd. have announced that they have reached agreement on the terms for Ingredion to acquire a controlling 75% stake...
Vegan Chickpea Emulsifier
Ingredion Incorporated has launched a new clean label ingredient called EVANESSE™ CB6194 clean label emulsifier. EVANESSE CB6194 clean label emulsifier is a vegan chickpea...
