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Pea Protein Isolate

Ingredion has introduced VITESSENCE Pulse 1853, an allergen-free pea protein isolate ingredient that offers 85% protein (dry basis) to heighten protein content across a...

Pea Starch

Ingredion has added P 1002 to its line of plant-based ingredients. The native pea starch can be used in plant based cheese, gelatin-free confectionery...

Quinoa Flour

Ingredion has added HOMECRAFT Quinoa 112 flour to its line of plant-based proteins. The gluten-free ingredient is milled from a proprietary waxy variety of...

Low FODMAP Dietary Fiber

Ingredion Incorporated has launched a dietary fiber: NOVELOSE 3490. The dietary fiber is recognized by Monash University as a Low-FODMAP Certified product and enables...
Old wooden table with Stevia Granules (selective focus; close-up shot)

Ingredion Acquires Stevia Producer PureCircle

Chicago, IL—Ingredion Inc. and PureCircle Ltd. have announced that they have reached agreement on the terms for Ingredion to acquire a controlling 75% stake...

Vegan Chickpea Emulsifier

Ingredion Incorporated has launched a new clean label ingredient called EVANESSE™ CB6194 clean label emulsifier. EVANESSE CB6194 clean label emulsifier is a vegan chickpea...