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True Food Kitchen Announces “Cobb for a Cause” Promotion

Phoenix, AZ—True Food Kitchen announced its “Cobb for a Cause” promotion in support of the Environmental Working Group (EWG) in a press release. As...

Kale Makes EWG’s Dirty Dozen List

Washington, D.C.—The Environmental Working Group (EWG) released their 2019 Dirty Dozen. New on the list? Kale, and it ranks third, just after strawberries and...
plant-based

The Plant-Based Phenomenon Is Growing

A large number of consumers are modifying their diets, eating less meat and dairy and more fruits and vegetables. Some make the switch to...