labeling
DuPont Describes Advantages of Third-Party Evaluation of Probiotic Products
Wilmington, DE—DuPont Nutrition & Biosciences has written and published a paper exploring the importance and advantages of third-party evaluations of probiotic products, which was...
Study: Sugar Taxes, ‘High In’ Labeling Reduce Purchases of Sugary Beverages, Snacks
Sugar taxes and front-of-package (FOP) nutrition labelling systems can alter purchasing decisions, according to a study published in International Journal of Behavioral nutrition and...
Lettuce Producers Agree on Transparency
Lettuce producers are preparing a label change, according to the Wall Street Journal (WSJ).
Dole Fresh Vegetables, Taylor Farms, and Fresh Express, among others, sent...
FDA Releases Guidance and Draft Guidance Regarding Labeling and Single-Serve Packaging
Washington, D.C.—The Food and Drug Administration (FDA) has released a guidance document regarding nutrition and supplement facts labels, and a draft guidance on serving...
GOED Advises Omega-3s Must Be Measured in Weight
Salt Lake City, UT—GOED has released an industry advisory regarding the correct expression of omega-3 fatty acid content in oils. EPA, DHA, and total...
From the Ground Up: Standardization, Regulation, Innovation
It’s time to go back to the beginning, all the way to the raw materials. First, there’s the all-consuming issue of tariffs, of what...
Denmark Wants To Label Food Based on Environmental Impact
Denmark—Here’s a concept: food products labeled so that, at a glance, anyone can tell how much of an impact it had on the environment...
FDA Reconsiders Probiotic Labeling
Washington, DC — The Food and Drug Administration (FDA) has issued a draft for new guidance allowing probiotics to be measured in colony forming...
Plant-Based Labeling Called into Question
Washington, D.C. -- The U.S. Food and Drug Administration (FDA) is requesting input on the use of dairy-related names in plant-based product labels.
While the...
GMOs Then and Now
Genetically modified organisms and foods were first developed forty years ago when a soil microbe called Agrobacterium tumefaciens was used to transfer foreign genes...
