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Parkinson’s disease

Alpha-, Beta-carotene and Lycopene May Affect Parkinson’s Disease

Edison, NJ — A recent study, published in Nutrition Research and Practice, has shown that low levels of alpha-carotene, beta-carotene and lycopene could be...

Browsing the Heart Aisle

Everyone understands the importance of maintaining a healthy diet and lifestyle to prevent heart disease.  Unfortunately, most people’s actions don’t reflect this understanding and...

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