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NextFerm Announces Successful Pilot for Industrial-Scale Production of ProteVin Vegan Protein

Yokneam Illit, Israel—NextFerm Technologies announced its successful completion of an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative. The food-tech company reported in...

NextFerm Reports 150% Net Revenue Growth in Q4

Yokneam Illit, Israel—NextFerm Technologies has reported its fourth quarter and full year 2020 results, according to a press release. The company recorded initial net...

Food-Tech Startup NextFerm Completes TASE IPO

Yokneam Illit, Israel—Food-tech company NextFerm Technologies Ltd. announced the completion of its initial public offering (IPO) on the Tel Aviv Stock Exchange, raising NIS...

The Natural View: The Benefits of Astaxanthin and Vitamin C

Elzaphan Hotam, VP Global Marketing & CEO of NextFerm USA Inc., discusses the benefits of astaxanthin and vitamin C with WholeFoods Magazine’s Maggie Jaqua...

AstafermTM Gummies: Astaxanthin and Vitamin C for antioxidant protection in a vegan-friendly gummy

Part of our body’s homeostasis is a well-maintained balance between the oxidative compounds that are derived from molecular oxygen (i.e Reactive Oxygen Species-ROS) and...

Naturally Fermented Astaxanthin Extract

Soft Gel Technologies and NextFerm have announced exclusive-grade Astaferm™ astaxanthin, designed specifically for softgel applications. Naturally fermented, this astaxanthin extract is made from non-GMO...