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Med Students Insufficiently Trained in Nutrition

Nutrition is insufficiently incorporated into medical education on a worldwide basis, according to a new review published in The Lancet Planetary Health. Medical students...

Survey: Consumers Say Sleep Most Important Factor in Healthy Skin

Secaucus, NJ—Skincare consumers believe sleep and nutrition are the most important factors in healthy skin, according to a study undertaken by Lycored. A press release...

47% of Moms Make Nutrition #1 Mealtime Priority

Parsippany, NJ—Nearly half (47%) of mothers worldwide say their top priority at mealtime is nutrition, according to a new survey from DSM. The survey was...

Green Tea May Lower Risk of Obesity and Inflammation

Columbus, OH—A new study published in the Journal of Nutritional Biochemistry suggests that green tea could lower risk of obesity and other inflammatory biomarkers. In...
Specialty Diets, Holiday

The Future of Food

You may want to stop all chatter for the next 10 seconds, because if you allow the reality of the next sentence to sink,...

From Freezers to Hot Bars

Ready-to-eat (RTE) foods and drinks are a growing sector. According to Future Market Insights (FMI), the global RTE food products market is expected to...

Health Is A Matter of Convenience

This year’s National Association of Convenience Stores (NACS) took a strong stand on healthy eating, continuing to focus on making it easier to get...

Bill Stewart: Real Food Pioneer Passes

Bill Stewart passed away at the age of 65 on Nov. 3, 2018, in Durango, CO, after suffering from complications of ALS. He founded Real...

Niche Naturals

The Natural Products Expo East may not be where all the grand launches are but it’s still jammed with great finds. Held at The...

Low FODMAP Adobo-Braised Whole Chicken with Potatoes & Greens Recipe

This recipe is by Amanda Hobbs, a research chef turned food blogger and photographer for Casa de Sante, a low FODMAP brand. I love how easily...

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