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What in the World is a FODMAP?

First and foremost, FODMAP is an acronym that stands for Fermentable, Oligosaccharides (Fructans and Galacto-oligosaccharides — Wheat, Rye, Onions), Disaccharides (Lactose — Milk, Yogurt,...

October 16-19: Council for Responsible Nutrition’s The Workshop/The Conference

Council for Responsible Nutrition's The Workshop/The Conference, Dana Point, CA Each year, CRN holds a day-long workshop focusing on scientific topics related to dietary supplements and...

Pet Health Mirrors Human Side

If your goal as a natural products retailer is to serve as a destination for a family’s health, it’s time to make room for...

Ready, Set, Go!

Exercise legend Jack La Lanne once asserted, “I do it as a therapy. I do it as something to keep me alive. We all...

Food for Thought

Everyone wants to stay sharp. As individuals get on with age and experience forgetfulness, they often turn to supplements meant to support memory and...

Are Liposome-Encapsulated Vitamin C And/Or The Levy Multi-C Protocol More Effective Than Intravenous Vitamin...

As promised, we are continuing our chat with Dr. Tom Levy about the effectiveness of liposomal vitamin C (liposome-encapsulated vitamin C) compared to intravenous...

Gadgets and Apps To Monitor and Maintain Your Health

Modern technology has permeated many aspects of the human experience. Some who have watched the world make this transition from analog to digital believe...

HerbalGram Celebrates 35 Years of Publication

Austin,TX-- The American Botanical Council's quarterly journal, HerbalGram celebrates its 35 year anniversary. It began in 1983 as a black-and-white newsletter and today has expanded to an 82-page...

3 Things You Need to Know About Nutrient Deficiency with Specialty Diets

Specialty Diets usually go like this: 1) Pain / Symptoms 2) Diagnoses 3) Food Changes (a.k.a. Specialty Diet) 4) Nutritional Deficiencies… often never corrected to 100% and...

Astaxanthin: Nature’s Most Potent Antioxidant for Skin Health (Podcast)

A Healthquest Podcast by Steve Lankford Click to hear podcast In this interview we will introduce astaxanthin. What is it, where it come from and what...

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