nutrition
Green Tea May Lower Risk of Obesity and Inflammation
Columbus, OH—A new study published in the Journal of Nutritional Biochemistry suggests that green tea could lower risk of obesity and other inflammatory biomarkers.
In...
The Future of Food
You may want to stop all chatter for the next 10 seconds, because if you allow the reality of the next sentence to sink,...
From Freezers to Hot Bars
Ready-to-eat (RTE) foods and drinks are a growing sector. According to Future Market Insights (FMI), the global RTE food products market is expected to...
Health Is A Matter of Convenience
This year’s National Association of Convenience Stores (NACS) took a strong stand on healthy eating, continuing to focus on making it easier to get...
Bill Stewart: Real Food Pioneer Passes
Bill Stewart passed away at the age of 65 on Nov. 3,
2018, in Durango, CO, after suffering from complications of ALS. He founded Real...
Niche Naturals
The Natural Products Expo East may not be where all the grand launches are but it’s still jammed with great finds. Held at The...
Low FODMAP Adobo-Braised Whole Chicken with Potatoes & Greens Recipe
This recipe is by Amanda Hobbs, a research chef turned food blogger and photographer for Casa de Sante, a low FODMAP brand.
I love how easily...
What in the World is a FODMAP?
First and foremost, FODMAP is an acronym that stands for Fermentable, Oligosaccharides (Fructans and Galacto-oligosaccharides — Wheat, Rye, Onions), Disaccharides (Lactose — Milk, Yogurt,...
Pet Health Mirrors Human Side
If your goal as a natural products retailer is to serve as a destination for a family’s health, it’s time to make room for...
Ready, Set, Go!
Exercise legend Jack La Lanne once asserted, “I do it as a therapy. I do it as something to keep me alive. We all...
