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Study: Mung Bean Protein Can Improve Strength

Tempe, AZ—Mung bean protein can improve physical strength in vegetarians, according to a new study from researchers at Arizona State University College of Health...

Plant Protein Ingredient Market Projected to Grow

The plant protein ingredients market was worth over $5.5 billion in 2019, and a new report from Global Market Insights projects that demand will...

Cargill Invests Additional $75m in PURIS for Pea Production

Minneapolis, MN—Cargill has invested an additional $75 million in PURIS, which will enable PURIS to more than double its pea protein production using an...

Sprout Powders

Fullei Fresh has announced a new product line: Sprout Powders. The dried and milled vegetables contain high concentrations of proteins, vitamins, minerals, and other...

OWYN Partners With Crohn’s & Colitis Foundation

New York, NY—OWYN, plant-based protein brand, has announced a partnership with the Crohn’s & Colitis Foundation: OWYN will donate 100% of sales from the...

Beyond Meat Goes Public; Share Prices Soar

New York, NY—Beyond Meat began trading at $46 per share on Thursday, according to CNN, an 84% increase over its IPO price of $25....

The Plant-Based Boom

There’s a major shift taking place right now: 39% of Americans now say they are actively trying to eat more plant-based foods, according to...

Univar Solutions Becomes Axiom’s Ingredient Distributor in U.S.

Marina Del Rey, CA—Axiom Foods has enlisted Univar Solutions to be its official ingredient distributor in the U.S., according to a press release. As part...

Plant-Based Protein in Foodservice Sees Dramatic Increase

Chicago, IL—The NPD Group (NPD) reported in a press release that case shipments of plant-based protein from foodservice distributors to foodservice operators...

Perdue Moving into Plant Protein, New Organic Line

Salisbury, MD -- Perdue Farms recently announced it will expand into non-meat options, suggesting consumers are also looking for plant-based ways to get their...

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