plant-based
The Plant Migration is Real
More people are seeking plant-based alternatives and the options are getting tastier. Leading retail data company, Nielsen, reports plant-based food sales topped $3.3 billion...
5 In-Demand July 4th Essentials
The Fourth of July is the party of the summer—and your customers are gearing up for it. The traditional burgers, hot dogs, and beer...
Exploring 5 Top Trends in Food Science
New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event...
Living A Plant-Based Life
Plant-based diets are growing steadily more exciting, for both consumers and retailers—as proof, consider a survey from Euromonitor International that found that meat substitutes...
Plant-Based Living: Delicious Tips for Success
In my line of work here at WholeFoods Magazine, I deal with social media and digital engagement. In a day, I post and come...
Millennials Outspend Seniors in Food Dollars, Says Survey
Chicago, IL—Millennials are outspending older generations in food dollars, according to a press release from IRI Consumer Connect. Millennial dollar sales grew by 21.5%...
SFA Releases State of the Specialty Food Industry Report
New York, NY—The Specialty Food Association issued its annual State of the Specialty Food Industry Report, revealing that specialty food remains one of the...
Rice Protein Market Growing Thanks to Trends Towards Plant-Based, Active Lifestyles
The global market for rice protein surpassed $108 million in 2018, and is expected to grow nearly 7% y-o-y in 2019, according to a...
Nature’s Path Foods Joins New Plastics Economy Global Commitment
Richmond, BC, Canada—Nature’s Path Foods has committed to making all of its packaging recyclable, reusable or compostable by 2025, according to a press release....
Survey Says Sustainable, Plant-Based, Clean Eating Not Just Buzz Words
Washington, D.C.—Sustainability, plant-based diets, and clean eating aren’t just the buzz words of the month—they’re the real deal, according to IFIC Foundation’s 2019 Food...
