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Red Meat May Increase Risk of Breast Cancer—Here’s What Decreases It, Researchers Say

Red meat consumption may increase the risk of breast cancer, while poultry consumption may protect against breast cancer, according to a study published in...

Perdue Moving into Plant Protein, New Organic Line

Salisbury, MD -- Perdue Farms recently announced it will expand into non-meat options, suggesting consumers are also looking for plant-based ways to get their...

Lobby Seeks to Speed Up Inspection Lines for Poultry

The National Chicken Council (NCC) filed a petition asking the U.S. Department of Agriculture (USDA) to free them from the 140 birds-per-minute cap set...