Tag: prebiotics
Specialty Food Association Predicts 2020 Trends
New York, NY—The Specialty Food Association (SFA) Trendspotter Panel named 6 top trends they expect to see in 2020 in a press release, along...
The Sweet Side of Life
Have your cake and be healthy, too? As consumers become increasingly aware that consuming excess added sugars can lead to weight gain and a...
Contract Manufacturers ID 10 Top Trends for 2020
In part 1 of this feature, titled The Evolution of Contract Manufacturing, WholeFoods asked contract manufacturers to identify the trends of today that will...
Serving up a Cup of Cozy Calm
Bring out the flannels and haunted hayrides— it’s fall, folks! And as the temps settle to a comfortable cool, people will be warming up...
Prebiotics: The Rapidly Rising and Effective Key Nutrient for Digestive and Skin Health
Probiotics are all the rage—but how do your customers maintain a healthy microbiome? The answer: prebiotics, the workhorse of the microbiome. The below e-book,...
Prebiotics Market Projected to Achieve 9.8% CAGR
Selbyville, DE—The prebiotics market is expected to achieve over 9.8% CAGR up to 2024, according to a report from Global Market Insights.
Growing focus on...
Yeast Fermentate May Protect Against Heat Stress, Study Finds
A new study published in Journal of Applied Microbiology found that Epicor, a yeast fermentate prebiotic from Embria Health Sciences, improves the integrity of...
Hot Beverage
Teeccino is offering Chicory Herbal ‘Coffee.’ Caffeine free, acid free and deep roasted from chicory, dandelion, and ramon. The company says it offers a...
Exploring 5 Top Trends in Food Science
New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event...
Beyond Probiotics: Pre-, Syn-, Post-, and Psycho-
Probiotics are a popular topic these days—Google Trends shows that searches for “probiotics” have doubled over the past five years. But they’re only the...
