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Specialty Food Association Predicts 2020 Trends

New York, NY—The Specialty Food Association (SFA) Trendspotter Panel named 6 top trends they expect to see in 2020 in a press release, along...

The Sweet Side of Life

Have your cake and be healthy, too? As consumers become increasingly aware that consuming excess added sugars can lead to weight gain and a...

Contract Manufacturers ID 10 Top Trends for 2020

In part 1 of this feature, titled The Evolution of Contract Manufacturing, WholeFoods asked contract manufacturers to identify the trends of today that will...

Serving up a Cup of Cozy Calm

Bring out the flannels and haunted hayrides— it’s fall, folks! And as the temps settle to a comfortable cool, people will be warming up...

Prebiotics: The Rapidly Rising and Effective Key Nutrient for Digestive and Skin Health

Probiotics are all the rage—but how do your customers maintain a healthy microbiome? The answer: prebiotics, the workhorse of the microbiome. The below e-book,...
Probiotic Prebiotic gut

Prebiotics Market Projected to Achieve 9.8% CAGR

Selbyville, DE—The prebiotics market is expected to achieve over 9.8% CAGR up to 2024, according to a report from Global Market Insights. Growing focus on...
Probiotics gut health

Yeast Fermentate May Protect Against Heat Stress, Study Finds

A new study published in Journal of Applied Microbiology found that Epicor, a yeast fermentate prebiotic from Embria Health Sciences, improves the integrity of...

Hot Beverage

Teeccino is offering Chicory Herbal ‘Coffee.’ Caffeine free, acid free and deep roasted from chicory, dandelion, and ramon. The company says it offers a...

Exploring 5 Top Trends in Food Science

New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event...

Beyond Probiotics: Pre-, Syn-, Post-, and Psycho-

Probiotics are a popular topic these days—Google Trends shows that searches for “probiotics” have doubled over the past five years. But they’re only the...