Tag: Probiotics
Yogurt Smoothie Brand Partners with Top Chef Host
Leominster, MA—Indian-American author, TV host, producer, and culinary expert Padma Lakshmi has partnered with the brand DAH! as a board advisor and brand partner.
DAH!...
Manufacturer Recalls Infant Probiotics
Out of an abundance of caution, MaryRuth’s is voluntarily recalling two lots of its liquid probiotic for infants (1oz) due to possibility of contamination...
Acute Kidney Injury: A Role for Prebiotics & Probiotics?
In acute kidney injury (AKI), the kidneys suddenly fail and are no longer able to sustain their vital functions. This is a serious life-threatening...
Kaneka Gut-Brain Probiotic Achieves Self-GRAS
Pasadena, TX—Kaneka Probiotics has completed the self-affirmation process to qualify its Floradapt Brain Lactobacillus plantarum DR7 as Generally Recognized as Safe (GRAS) in accordance...
Yogurt Smoothies
DAH! has expanded its product lineup with Lassi, a Yogurt Smoothie in vanilla, plain, alphonso mango, strawberry, and peach flavors. The 32 oz smoothies...
Functional Drinkable Probiotics
Bio-K Plus International Inc. has launched the Extra line, a new line of functional drinkable probiotics. The product offers a high probiotic content, 80...
Korean-Style Sides
CHI Kitchen has added Spicy Kimchi Pickles and Sesame Slaw to join its line of vegan kimchi varieties. Both products are vegan, probiotic, gluten-free, low-sugar,...
Nutri-Beauty Ingredient Granted NPN by Health Canada
City of Industry, CA—AIDP, Inc. has announced that BeautyOLIGO, from Neo Cremar Co. Ltd., has been granted a Natural Health Product Number (NPN) by...
2 Probiotic Strains Found Safe for Newborns
Newborns have been found to have good tolerance for two specific probiotic strains, according to a study published in Pediatric Research.
A press release from...
Global Survey Shows Increased Demand for Probiotics
Beloit, WI—Demand for probiotics is growing along with increased interest in digestive health, according to a survey from Kerry.
The survey was given to 13,072...
