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Let’s Bake Together: Plant-Based Chicken Pot Pie

Growing up, one of my favorite dinners was the classic chicken pot pie. I remember my mom making it in the kitchen and me...

Let’s Bake Together: Chocolate Hazelnut Bread & Cookies

For our second installment of Let’s Bake Together, we’re giving chocolate all the love. This month, I tried out two recipes featuring Nutiva’s Chocolate...

Let’s Bake Together: Buttercream Cookie Sandwiches

First up, I decided to make use of holiday season flavors—with cookie dough. Recently, Doughp partnered with TV personality and cookbook author Chrissy Teigen...

Pomegranate Heaven

Pomegranates! Considered a rare and luxury fruit, pomegranates are known to organic foodies as an essential component for good health! The first fruits were...
plant-based

The Plant-Based Phenomenon Is Growing

A large number of consumers are modifying their diets, eating less meat and dairy and more fruits and vegetables. Some make the switch to...

Smokey Chimichurri Sauce Recipe

This simple sauce takes just seconds to make and is great on everything! Serving suggestion: with roasted root vegetables, marinated steak and mushrooms (as pictured)....

Amazon Continues To Challenge The Grocery Industry

2017 has been the year for Amazon. Earlier this year, the company merged with WholeFoods Market, which marked their entrance into the health and...

Cooking with Palm Oil: Nutrient Rich & Delicious

This is the third post in a series uncovering Palm Oil – what it is, where it comes from, how and where it’s used,...
Spider Cookies

Truffle Peanut Butter Spider Cookies

Truffle Peanut Butter Spider Cookies Recipe by Kroger Ingredients: 1 pouch peanut butter cookie mix (17.5 oz) Water, oil, egg, as directed on package 12...

Picnic Recipes

In “A Year of Picnics: Recipes for Dining Well in the Great Outdoors” ($24.95, 238 pp), author and lifestyle blogger, Ashley English, presents over...