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Red Meat and Veggies Have Opposite Effects on Heart Health, Studies Suggest

Evanston, IL, and Pennsylvania—Eating red meat and processed meat drives risk of heart disease up, according to new research from Northwestern University and Cornell—and...

Red Meat May Increase Risk of Breast Cancer—Here’s What Decreases It, Researchers Say

Red meat consumption may increase the risk of breast cancer, while poultry consumption may protect against breast cancer, according to a study published in...

Study: Replacing Red Meat With Plant Protein Reduces Risk for CVD

West Lafayette, IN, and Boston, MA--Replacing red meat with healthy plant proteins may lead to a decrease in risk factors for cardiovascular disease (CVD),...