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Tofu Associated with Heart Health in New Study

People who regularly eat tofu and other foods containing isoflavones have a moderately lower risk of developing heart disease, according to a study published...

Plant-Based Innovation

Back in July 2019, the Plant Based Foods Association (PBFA) and The Good Food Institute released data on retail sales of plant-based foods. The...

Organic Corn and Soy to See Decline in Crop Area, Report Suggests

Silver Spring, MD—Organic farmers in the U.S. Corn Belt are expecting a decrease in this year’s corn and soy harvest thanks to a tough...

Global Soy Protein Isolate Market Expected to Grow

The soy protein isolate market is expected to reach a value of $4,500 million by 2026, according to a report from Future Market Insights....