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Vegetarian Diet May Lower Risk of Stroke, Study Suggests

Minneapolis, MN—A vegetarian diet rich in nuts, vegetables, and soy may lower risk of stroke in comparison to a diet including meat and fish,...

Study: An Egg a Day Not Linked to Increased Risk of Stroke

Kuopio, Finland--A new study suggests that moderate intake of cholesterol from one egg a day is not associated with an increased risk of stroke,...