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July 2022 cover of WholeFoods Magazine

July 2022

Digital Edition Editorial: Growth Drivers in the Microbiome Market What’s Selling Tip of the Month: GMOs: Basics to Know People News July 2022:...
fruit and vegetables sitting on table

GMOs: Basics to Know

Did you know about 75% of packaged foods contain GMO ingredients? That’s right. Even though GMO crops have fallen short of their promised value,...

June 2022

Digital Edition Publisher's Letter Remembering Dr. Richard Passwater, Natural Products Industry Pioneer 8 Keys to Growing Specialty Food Sales   What’s Selling: June 2022 ...

Tip of the Month: How’s Your Lighting?

There is a lot of talk today about energy efficiency in store design, from enclosed recirculating heating, ventilating and air conditioning systems, to low-emissions...
shopper

Category Tactics to Increase Sales – How to Go From Strategy to Action

Shoppers have virtually unlimited numbers of choices when it comes to where they shop and how they shop. It is therefore critical that they...

Are the Robots Coming?

Will a chronic worker shortage in the retail and hospitality trades cause managers to automate these jobs? With the unemployment rate at an 18-year...

Retail Done Right, 5 Simple Strategies You Can’t Afford to Overlook

Savvy retailers want and need brands to up their game — to provide true category leadership. This does not mean brands need to spend...

Let’s Get Physical

“Dr. Drew” Pinsky, the board-certified internist and celebrity doc, has a new app called “Heal.” You can use it on your computer, tablet or...

Ways to Stimulate Short Visits

Giving shoppers a chance to pick up their packages is causing more to visit their local Whole Foods Market, according to research from inMarket....

Word-of-Mouth. So…20th Century?

­One of the biggest “Aha!” moments from WholeFoods Magazine’s 40th Annual Retailer Survey, was the jump in marketing spending reported by independent natural organic...