News
Breaking News
COVID-19 Info Center
Green News
Grocery News
Main News
Research
Retailer Focus
Supplier
Tip of the Month
Grocery
Features
Gourmet Products
Grocery Products
News
Recipes
Supplements
Dietary Supplements News
Features
New Products
HABA
Features
HABA News
New Products
Suppliers
Features
New Products
News
Columns
Consumer Bulletin
Debates
Editorial
Good-Health Reads
Happy Customer
Herb of the Month
Legal Tips
Letters
M&A
Merchandising Insights
Natural Law
Retailer Roundtable
Specialty Diets
The Nutrition Mythbuster
Tracking Transparency
Trade Secrets
Vitamin Connection
What’s Selling
Company Profiles
New Product Review
Blog
Source Directory
MAGAZINE
Current Issue
Back Issues
Search
About Us
Contact Us
Advertise
Subscribe
Podcast
Multimedia
Find or Post a Job
Education Center
Naturally Informed
Ashwagandha Experience
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Privacy Policy
Password recovery
Recover your password
your email
A password will be e-mailed to you.
WholeFoods Magazine
News
All
Breaking News
COVID-19 Info Center
Green News
Grocery News
Main News
Research
Retailer Focus
Supplier
Tip of the Month
GIG’s Partnerships with Food Manufacturers Highlighted at Expo East
KGC Opens Ginseng Museum Café
The Natural View: Using Data to Evolve Natural Product Sampling
Study Supports Recommendation of Vitamin D for COVID
Grocery
All
Features
Gourmet Products
Grocery Products
News
Recipes
KGC Opens Ginseng Museum Café
O&N to Host Fundraiser for HBCUs at SupplySide West
Lazy Acres Celebrates 30 Years By Giving Back
Vori Partners with KeHE to Provide Digitized Ordering to Independents
Supplements
All
Dietary Supplements News
Features
New Products
Is Your Supplement Real or Fake – How Can You Know?
Study Supports Recommendation of Vitamin D for COVID
AHPA Announces Congress on Immune Supplement
GOED Publishes 2021 Edition of Annual Global Omega-3 Market Report
HABA
All
Features
HABA News
New Products
Sulfate-Free Shampoo and Conditioner Set
Palm Oil-Free Skin Care Line
Beauty Care Line Expansion
Skin Health
Suppliers
All
Features
New Products
News
GOED Publishes 2021 Edition of Annual Global Omega-3 Market Report
NattoPharma Secures Patents in Canada and South Korea
Consumer Research Shows Uptick in Beauty Concerns
Nutrasource Receives Controlled Drugs License from Health Canada
Columns
All
Consumer Bulletin
Debates
Editorial
Good-Health Reads
Happy Customer
Herb of the Month
Legal Tips
Letters
M&A
Merchandising Insights
Natural Law
Retailer Roundtable
Specialty Diets
The Nutrition Mythbuster
Tracking Transparency
Trade Secrets
Vitamin Connection
What’s Selling
We’ve Got a Way Bigger Problem than “Disinformation”
Herb of the Month: Echinacea
Whither Independents?
What’s Selling September 2021
Company Profiles
New Product Review
Blog
Vitamin K2: Potentially One of the Most Important Healthy Aging Nutrients
CTX-II: A Future Biomarker of Healthy Aging
Consumers Turn to Supplements for Improving Brain & Mental Health as…
KeHE Hosts Sustainability Panel to Help Better Brands Nurture a Better…
Regenerative Agriculture Can Change Your Life
Source Directory
MAGAZINE
Current Issue
Back Issues
Home
Tags
Type I Diabetes
Tag: Type I Diabetes
Gluten Intake at 18 Months Associated with Risk of Type 1 Diabetes
WholeFoods Magazine Staff
-
September 20, 2019
Barcelona, Spain—New research shows that, for each extra 10g of gluten consumed per day by an 18 month old child, risk of developing type...
THE MAGAZINE
September 2021
August 2021
July 2021
June 2021
MULTIMEDIA
Podcast
Education Center
More
Is Your Supplement Real or Fake – How Can You Know?
September 20, 2021
The Natural View: Using Data to Evolve Natural Product Sampling
September 20, 2021
The Natural View: Kiwi Solutions for Digestive Health—Livaux & Actazin
September 14, 2021
The Natural View: Improving the Customer Experience with ELI Codes
September 8, 2021
Why Vitamin D is ESSENTIAL for Immune Health
September 8, 2021
